Sankalp Louisville Menu

Sev Puri

(Flat puri topped with a mixture of potato, curd, different chutneys and masala)

Pani-Puri

(10 Pcs. Round, hollow puri, fried crisp and filled with a mixture of 3 types of flavored water)

Paapdi Chaat

(Flat puri and vada dumplings topped with a curd, different chutneys and masala)

Samosa Chaat

(2 Pcs samosa topped with a curd, different chutneys and masala)

Aloo Tikki Chaat

(2 Pcs potato patty with a curd, different chutneys and masala)

Dahi Sev Puri

(Round, hollow puri, fried crisp and filled with a mixture of potato, curd, different chutneys and masala)

Chips N Chips

(Plain French fries)

Masala Boondi

(Fried lentil balls with onion, tomatoes and special masala)

Thayir Boondi

(Boondi mixed with sweet / salted curd)

Chips N Chips Masala

(Masala French fries)

Telangana Aloo

(Spicy tangy potato wedges tossed in a special masala)

Kozhi Sukka

(Pepper tempered chicken in semi-dry gravy)

Chicken 65

(Chicken 65 is a popular south Indian spicy deep fried chicken preparation)

Hara Bhara Kebab

(Deep fried kebabs made of vegetables, paneer & bread crumbs)

Paneer Tikka

(6 Pcs Chunks of cottage cheese, marinated in Yoghurt and aromatic Indian spices, cooked in clay oven) Option: Malai - Creamy Flavour / Lehsuni - Garlic flavour / Hariyali - Mint Flavour / Tiranga - three different flavours

Chicken Tikka

(Succulent pieces of boneless chicken, marinated with spiced red chili paste, curd and barbecue)

Chicken Malai Tikka

(Succulent pieces of Creamy Flavour barbecue boneless chicken)

(Veg) Rasam Soup

(The spicy south Indian appetizer)

Creamy Tomato Soup

(Chef recipe)

(Veg) Hot N Sour Soup

(Indo Chinese style soup)

(Veg) Manchow Soup

(Indo Chinese style soup with fried noodles)

Chicken Hot N Sour Soup

(Indo Chinese style chicken soup)

Chicken Manchow Soup

(Indo Chinese style chicken soup with fried noodles)

Idli Little

(8 Pcs mini rice cakes)

Rasam Idli

(8 Pcs mini idlis dipped in spicy Indian soup)

Thayir Idli

(8 Pcs Fried pieces of mini rice cakes in sweet / salted yoghurt)

Idli Vada

(A combination of 4 pcs mini rice cakes with 2 pcs fried lentil doughnuts)

Vaghar Idli

(Mini idlis tempered with Chef’'s special masala)

Cocktail Rice Cakes

(Mini idlis tossed in milagai podi)

Chettinad Rice Cakes

(Mini idlis tossed in semi spicy Chettinad gravy)

Medu Vada

(4 Pcs Deep fried lentil doughnuts)

Thayir Vada

(2 Pcs Vada in sweet / salted yoghurt)

Golden Crisp Dosa

(Simple tastier & favorite dosa)(All above dosas served plain or with potato stuffing)

Mysore Chatpata Dosa

(Spicy dosa with coriander & garlic chutney)(All above dosas served plain or with potato stuffing)

Onion Chilli Garlic Rava

(Rava dosa with sliced onion, chilli & flavor of garlic)(All above dosas served plain or with potato stuffing)

Sankalp 4 Feet Long Dosa

(Miniature version of the Guinness hit dosa)(All above dosas served plain or with potato stuffing)

Paneer Dosa

(All above dosas served plain or with potato stuffing)(Dosa with a filling of spicy paneer)

Mix Veg Grilled (Bombay style)

(Vegetable grilled sandwich)

Club Grilled

(Special vegetable grilled sandwich)

Schezwan Veg Grilled

(Grilled sandwich with veg in schezwan style stuffing)

Paneer Tikka Pizza

(Paneer tikka with Indian style topped on pizza)

Margherita Pizza

(Plain cheese pizza)

Veggie Pizza

(Onion, jalapeno, olive, green pepper & cheese Indian style topped on pizza)

Veg Diwani Handi

(Mixed seasonal vegetables simmered in brown gravy with cubes of onion, capsicum and tomato, garnished with coriander leaves)

Veg Jaipuri

(Mixed seasonal vegetables and roasted papad, simmered in cashew brown gravy, garnished with cream and papad)

Veg Makhanwala

(Cubes of fresh vegetables and shredded cottage cheese cooked in tomato gravy enriched with butter and cream, flavored with fenugreek leaves)

Veg Jalfrezi

(Batons of garden fresh vegetables, onion, capsicum and tomatoes cooked in brown gravy with aromatic spices and garnished with julienne of green chilly, ginger and coriander leaves)

Navraatan Korma

(Ideal combination of nice choicest vegetables, fruits & nuts prepared in mild rich sweet cashew nut gravy)

Corn Methi Malai

(An exotic combination of fenugreek leaves, corn, simmered in sweet cashew gravy, finished with cream, garnished)

Malai Kofta

(Delicious dumplings of paneer in rich creamy Indian sauces)

Paneer Butter Masala

(Paneer tossed in tomato gravy our speciality)

Paneer Tikka Masala

(Barbecued cottage cheese with capsicum and onion pieces simmered in tomato gravy, finished with cream, garnished with coriander leaves)

Paneer Handi

(Cubes of cottage cheese, with dices of onion, tomatoes and capsicum, simmered in brown gravy, garnished with coriander leaves)

Paneer Afghani Bhurji

(Semi dry preparation of cottage cheese tossed in tomato gravy along with capsicum and tomatoes)

Paneer Methi Garlic

(Cottage cheese delicacy cooked in rich tomato gravy with fresh fenugreek & garlic)

Palak Paneer

(Mildly spiced cottage cheese preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream)

Paneer Balti

(A special two layered tomato and brown gravy preparation with cottage cheese along with capsicum, and tomatoes)

Khoya Kaju

(Cashew nuts cooked in Khoya enriched creamy mild brown and sweet cashew nut gravy)

Butter Chicken

(Semi dry preparation of chicken tossed in tomato gravy along with capsicum and tomatoes)

Chicken Tikka Masala

(Chicken cooked in spicy enriched creamy tomato gravy)

Madras Chicken Masala

(Chicken with Indian spices - South Indian style)

Chicken Curry

(Boneless pieces of chicken with cubes of fresh vegetables cooked in brown gravy finished with cream and garnished with coriander)

Kadai Chicken (Murg)

(Succulent pieces of boneless chicken, marinated with spiced red chili paste, curd and barbecue & cooked in tomato gravy)

Chicken Kali Mirch

(Boneless pieces of chicken simmered in Malabari gravy with crushed black pepper)

Awadhi Veg Dum Biryani

(Long grained rice cooked with aromatic spices and herbs with fresh vegetables & served with raita & mirchi salan)

Hyderabadi Veg Biryani

(The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with fried onions, served with raita & mirchi salan)

Chicken Sofiyani Biryani

(Served with raita and papad)

Hyderabadi Boneless Chicken Biryani

(The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with boneless chicken & fried onions, served with raita & mirchi salan)

Jeera Rice

(Seasoned boiled rice tossed in butter & cumin seeds)

Special Vegetable Pulao

(Fresh Vegetable Pulao prepared with Indian spices served with veg. raita)

Masala Crispy Corn

(Fried crispy corn)

Chinese Bhel

(Fried vegetables in Indo Chinese style with honey added)

Veg Manchurian (Dry/Gravy)

(Manchurian dumplings)

Veg Hakka Noodles

(Noodles tossed in Indo Chinese style with vegetables)

Veg Fried Rice

(Fried rice with veggie added)

Paneer Chilli

(Paneer with bell peppers and onions Indo chinese style)

Schezwan Paneer Chilli

(Paneer with bell Peppers and onions with Schezwan sauce)

Veg Schezwan Noodles

(Noodles tossed in Indo Chinese style with schezwan sauce)

Veg Schezwan Fried Rice

(Fried rice with schezwan sauce & vegetables)

Schezwan Chicken Chilli

(Chicken with bell Peppers and onions with Schezwan sauce)

(Veg) Mumbai Vada-Pav

(1 Pc special Indian burger)

(Veg) Butter Roasted Vada Pav

(1 Pc special Indian burger roasted in butter)

(Veg) Samosa (2pcs)

(2 Pcs Indian savoury)

(Veg) Manchurian Frankie

(Indian wrap with manchurian filling)

(Veg) Pav Bhaji

(Indian spicy tangy delicacy)

(Veg) Chole Bhature

(Chickpeas in Indian style with 2 Pcs fried Indian puff bread)

Roti

(Plain / Butter)

Naan

(Plain / Butter)

Sizzling Brownie

(Chocolate brownie with Vanilla on a sizzler plate)